{"product_id":"westlake-commercial-gas-griddle-36-3-burner-90-000-btu-stainless-steel-countertop-plate-grill-for-restaurant","title":"WESTLAKE Commercial Gas Griddle 36\" 3-Burner 90,000 BTU Stainless Steel | Countertop Plate Grill for Restaurant","description":"\u003cdiv\u003e\n\u003ch2\u003eWESTLAKE EGG-36S Commercial 36\" 3-Burner Gas Griddle — 90,000 BTU | ETL Certified Countertop Plate Grill\u003c\/h2\u003e\n\u003cp\u003eThe WESTLAKE EGG-36S is a high-capacity commercial gas griddle built for busy restaurants, diners, hotels, and catering operations that need maximum cooking surface in a countertop format. With 90,000 BTU output across 3 independently controlled burners, heavy-duty stainless steel construction, and ETL certification, this griddle delivers consistent, even heat across a full 36\" cooking surface for professional-grade performance.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e✓ Key Highlights\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003e90,000 BTU Output\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003e21\" Cooking Area Width\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003e3 Independent Burners\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003eEven Heat Distribution\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003eCountertop Design\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003eHeavy-Duty Stainless Steel\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003eETL Certified\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd\u003e🔵 \u003cstrong\u003eEasy to Clean\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e✅ ETL Certified\u003c\/strong\u003e — Three independently controlled burners let you run different heat zones simultaneously — sear proteins on high, hold cooked items on low, all on one surface without a second piece of equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📋 Technical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eEGG-36S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBTU Output\u003c\/td\u003e\n\u003ctd\u003e90,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Burners\u003c\/td\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Area Width\u003c\/td\u003e\n\u003ctd\u003e21\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e35.6\" W × 25.2\" D × 15.4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInstallation\u003c\/td\u003e\n\u003ctd\u003eCountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eETL Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e✅ 2-Year Parts \u0026amp; Labor Coverage\u003c\/strong\u003e — Comprehensive support when you need it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Door-to-Door Service\u003c\/strong\u003e — Convenient warranty service at your location\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✅ Professional Support\u003c\/strong\u003e — Customer service and engineers available online\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🏢 Ideal Applications\u003c\/h3\u003e\n\u003cp\u003eRestaurants • Food Trucks • Cafes • Diners • Catering Operations • Hotels • Concession Stands • Institutional Kitchens\u003c\/p\u003e\n\u003ch3\u003e📦 Package Includes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWESTLAKE 36\" 3-Burner Commercial Gas Griddle (Model EGG-36S)\u003c\/li\u003e\n\u003cli\u003eUser manual and installation guide\u003c\/li\u003e\n\u003cli\u003eWarranty documentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e✓ FREE SHIPPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShips from US Warehouses:\u003c\/strong\u003e California • Texas (Houston) • Georgia • New Jersey\u003c\/p\u003e\n\u003cp\u003e📍 Most orders ship within 1-2 business days from the nearest warehouse.\u003c\/p\u003e\n\u003cp\u003e*Products are transported by truck. Carrier provides curbside handover only.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e⚠️ Gas Inlet Pressure Requirement:\u003c\/strong\u003e Natural gas input gas pressure: 0.145–0.5 Psi. Liquid Propane Gas input pressure: 0.4–0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eReady to upgrade your commercial kitchen?\u003c\/p\u003e\n\u003cp\u003eInvest in reliable WESTLAKE griddle equipment trusted by food service professionals nationwide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Westlake Kitchen","offers":[{"title":"Default Title","offer_id":67885123371238,"sku":"EGG-36S","price":1297.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/2216\/8806\/files\/71o6wD8AFIL._AC_SL1500.jpg?v=1793225521","url":"https:\/\/www.webrestaurantequipment.com\/products\/westlake-commercial-gas-griddle-36-3-burner-90-000-btu-stainless-steel-countertop-plate-grill-for-restaurant","provider":"Web Restaurant Equipment","version":"1.0","type":"link"}