Type 1 Exhaust Hoods

Type 1 Commercial Kitchen Exhaust Hoods

Shop Type 1 commercial kitchen exhaust hoods for restaurants, foodservice kitchens, cafeterias, bakeries, and other operations using grease-producing cooking equipment. Texas Hood Fabrication Type 1 hoods are made to order for professional kitchen ventilation applications and are available in multiple lengths to fit different cooking lines.

Web Restaurant Equipment supplies commercial restaurant hood systems across Dallas-Fort Worth and throughout Texas. Browse Type 1 exhaust hoods for ranges, fryers, griddles, charbroilers, and other grease-producing appliances. Request a quote for a commercial kitchen hood for your restaurant project in DFW or anywhere in Texas.

Texas Hood Fabrication Type 1 Hoods

Available hood sizes in this collection range from 4 FT through 12 FT. Contact us for help selecting the appropriate hood size and ventilation components for your commercial kitchen project.

Dallas Commercial Kitchen Ventilation

Type 1 Commercial Kitchen Hood Guide

Web Restaurant Equipment offers Texas Hood Fabrication Type 1 commercial kitchen hoods for restaurants and foodservice cooking operations that produce grease-laden vapors. The current hood-only lineup includes 4 FT through 12 FT sizes, with local support from our Dallas showroom and shipping available for projects outside DFW.

Available Sizes4 FT, 5 FT, 6 FT, 7 FT, 8 FT, 9 FT, 10 FT, 11 FT and 12 FT.
ConstructionHeavy-duty 18-gauge Type I stainless steel on the current BPYTHF hood lineup.
CertificationCurrent product specifications describe these commercial hoods as UL Certified and engineered to comply with applicable UL 710 requirements.
Project SupportCustom sizes and configurations are available for project-specific requirements.

Looking for a 10 FT Type 1 hood in Dallas?

The Texas Hood Fabrication BPYTHF 10-48-52 is a 10 FT Type 1 commercial kitchen hood offered in a hood-only configuration. Product availability and project requirements can be confirmed before pickup or shipping.

Request a Hood Quote

Complete Your Commercial Hood System

Browse restaurant exhaust fans, make-up air equipment, ductwork and accessories, return air boxes, and restaurant hood flat curbs. Final hood sizing, exhaust airflow, ductwork, make-up air and installation requirements should be confirmed for the specific cooking line and applicable local code requirements.

Type 1 Hood Questions

What is a Type 1 commercial kitchen hood used for?

A Type 1 hood is designed for commercial cooking operations that produce grease-laden vapors. The hood is one part of the full ventilation system, which can also include an exhaust fan, ductwork, make-up air and roof components.

What Type 1 hood sizes does Web Restaurant Equipment offer?

The current Texas Hood Fabrication BPYTHF hood-only collection includes 4 FT, 5 FT, 6 FT, 7 FT, 8 FT, 9 FT, 10 FT, 11 FT and 12 FT models.

Can I pick up a commercial hood in Dallas?

Local pickup is available from Web Restaurant Equipment at 11415 Plano Rd, Dallas, TX 75243 when the product is ready. Call 214-238-0917 to confirm availability and pickup timing for a specific hood.

How long does a made-to-order hood take?

Current BPYTHF product listings state an estimated production lead time of approximately 7–15 business days after payment is received. Project timing can vary, so confirm the current lead time when requesting a quote.