Westlake Kitchen
WESTLAKE Commercial Gas Griddle 16" 1-Burner 30,000 BTU Stainless Steel | Countertop Plate Grill for Restaurant
WESTLAKE Commercial Gas Griddle 16" 1-Burner 30,000 BTU Stainless Steel | Countertop Plate Grill for Restaurant
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WESTLAKE EGG-16S Commercial 16" 1-Burner Gas Griddle ā 30,000 BTU | ETL Certified Countertop Plate Grill
The WESTLAKE EGG-16S is a compact yet powerful commercial gas griddle built for restaurants, food trucks, cafes, and catering operations that need consistent, even heat in a countertop footprint. With 30,000 BTU output, heavy-duty stainless steel construction, and ETL certification, this griddle delivers professional-grade performance wherever you need it.
ā Key Highlights
| šµ 30,000 BTU Output | šµ 21" Cooking Area Width |
| šµ 1 High-Performance Burner | šµ Even Heat Distribution |
| šµ Countertop Design | šµ Heavy-Duty Stainless Steel |
| šµ ETL Certified | šµ Easy to Clean |
ā ETL Certified ā The compact 16" countertop design makes it ideal for tight kitchen spaces, food trucks, and concession stands without sacrificing professional-grade cooking power.
š Technical Specifications
| Model | EGG-16S |
| BTU Output | 30,000 BTU |
| Number of Burners | 1 |
| Cooking Area Width | 21" |
| Dimensions | 15.9" W Ć 25.2" D Ć 15.4" H |
| Installation | Countertop |
| Material | Stainless Steel |
| Certification | ETL Certified |
ā 2-Year Parts & Labor Coverage ā Comprehensive support when you need it
ā Door-to-Door Service ā Convenient warranty service at your location
ā Professional Support ā Customer service and engineers available online
š¢ Ideal Applications
Restaurants ā¢ Food Trucks ā¢ Cafes ā¢ Diners ā¢ Catering Operations ā¢ Hotels ā¢ Concession Stands ā¢ Small Commercial Kitchens
š¦ Package Includes
- WESTLAKE 16" 1-Burner Commercial Gas Griddle (Model EGG-16S)
- User manual and installation guide
- Warranty documentation
ā FREE SHIPPING
Ships from US Warehouses: California ā¢ Texas (Houston) ā¢ Georgia ā¢ New Jersey
š Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
ā ļø Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145ā0.5 Psi. Liquid Propane Gas input pressure: 0.4ā0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
Ready to upgrade your commercial kitchen?
Invest in reliable WESTLAKE griddle equipment trusted by food service professionals nationwide.
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