Westlake Kitchen
WESTLAKE Commercial Gas Griddle 36" 3-Burner 90,000 BTU Stainless Steel | Countertop Plate Grill for Restaurant
WESTLAKE Commercial Gas Griddle 36" 3-Burner 90,000 BTU Stainless Steel | Countertop Plate Grill for Restaurant
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WESTLAKE EGG-36S Commercial 36" 3-Burner Gas Griddle ā 90,000 BTU | ETL Certified Countertop Plate Grill
The WESTLAKE EGG-36S is a high-capacity commercial gas griddle built for busy restaurants, diners, hotels, and catering operations that need maximum cooking surface in a countertop format. With 90,000 BTU output across 3 independently controlled burners, heavy-duty stainless steel construction, and ETL certification, this griddle delivers consistent, even heat across a full 36" cooking surface for professional-grade performance.
ā Key Highlights
| šµ 90,000 BTU Output | šµ 21" Cooking Area Width |
| šµ 3 Independent Burners | šµ Even Heat Distribution |
| šµ Countertop Design | šµ Heavy-Duty Stainless Steel |
| šµ ETL Certified | šµ Easy to Clean |
ā ETL Certified ā Three independently controlled burners let you run different heat zones simultaneously ā sear proteins on high, hold cooked items on low, all on one surface without a second piece of equipment.
š Technical Specifications
| Model | EGG-36S |
| BTU Output | 90,000 BTU |
| Number of Burners | 3 |
| Cooking Area Width | 21" |
| Dimensions | 35.6" W Ć 25.2" D Ć 15.4" H |
| Installation | Countertop |
| Material | Stainless Steel |
| Certification | ETL Certified |
ā 2-Year Parts & Labor Coverage ā Comprehensive support when you need it
ā Door-to-Door Service ā Convenient warranty service at your location
ā Professional Support ā Customer service and engineers available online
š¢ Ideal Applications
Restaurants ā¢ Food Trucks ā¢ Cafes ā¢ Diners ā¢ Catering Operations ā¢ Hotels ā¢ Concession Stands ā¢ Institutional Kitchens
š¦ Package Includes
- WESTLAKE 36" 3-Burner Commercial Gas Griddle (Model EGG-36S)
- User manual and installation guide
- Warranty documentation
ā FREE SHIPPING
Ships from US Warehouses: California ā¢ Texas (Houston) ā¢ Georgia ā¢ New Jersey
š Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
ā ļø Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145ā0.5 Psi. Liquid Propane Gas input pressure: 0.4ā0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
Ready to upgrade your commercial kitchen?
Invest in reliable WESTLAKE griddle equipment trusted by food service professionals nationwide.
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