Westlake Kitchen
WESTLAKE Commercial Gas Griddle 60" 5-Burner 150,000 BTU Stainless Steel | Countertop Plate Grill for Restaurant
WESTLAKE Commercial Gas Griddle 60" 5-Burner 150,000 BTU Stainless Steel | Countertop Plate Grill for Restaurant
Couldn't load pickup availability
WESTLAKE EGG-60S Commercial 60" 5-Burner Gas Griddle ā 150,000 BTU | ETL Certified Countertop Plate Grill
The WESTLAKE EGG-60S is the ultimate large-format commercial gas griddle for high-volume restaurants, hotel kitchens, catering operations, and institutional foodservice that demand maximum cooking capacity. With 150,000 BTU across 5 independently controlled burners and a full 60" cooking surface, this ETL Safety & Sanitation certified countertop griddle gives your team the power and flexibility to handle the busiest service periods with ease.
ā Key Highlights
| šµ 150,000 BTU Output | šµ 21" Cooking Area Width |
| šµ 5 Independent Burners | šµ Even Heat Distribution |
| šµ Natural Gas & Propane Compatible | šµ Heavy-Duty Stainless Steel Body |
| šµ ETL Safety & Sanitation Certified | šµ 2-Year Parts & Labor Warranty |
ā ETL Safety & Sanitation Certified ā Five independently controlled burner zones give your team unmatched flexibility ā run a high-heat sear zone, a medium cook zone, and a low-heat holding zone all at once, maximizing throughput during peak service.
š Technical Specifications
| Model | EGG-60S |
| BTU Output | 150,000 BTU |
| Number of Burners | 5 (independent manual knobs) |
| Cooking Area Width | 21" |
| Dimensions | 59.2" W Ć 25.2" D Ć 15.4" H |
| Fuel Type | Natural Gas / Propane Compatible |
| Installation | Countertop |
| Body Material | Stainless Steel & Galvanized Steel |
| Certification | ETL Safety & ETL Sanitation Certified |
ā 2-Year Parts & Labor Coverage ā Comprehensive support when you need it
ā Door-to-Door Service ā Convenient warranty service at your location
ā Professional Support ā Customer service and engineers available online
š¢ Ideal Applications
Restaurants ā¢ Food Trucks ā¢ Cafes ā¢ Diners ā¢ Catering Operations ā¢ Hotels ā¢ Concession Stands ā¢ Institutional Kitchens
š¦ Package Includes
- WESTLAKE 60" 5-Burner Commercial Gas Griddle (Model EGG-60S)
- User manual and installation guide
- Warranty documentation
ā FREE SHIPPING
Ships from US Warehouses: California ā¢ Texas (Houston) ā¢ Georgia ā¢ New Jersey
š Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
ā ļø Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145ā0.5 Psi. Liquid Propane Gas input pressure: 0.4ā0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
Ready to upgrade your commercial kitchen?
Invest in reliable WESTLAKE griddle equipment trusted by food service professionals nationwide.
Share
