Westlake Kitchen
WESTLAKE Commercial Gas Range 24" 4-Burner 100,000 BTU Stainless Steel | ETL Natural Gas & Propane Countertop for Restaurant
WESTLAKE Commercial Gas Range 24" 4-Burner 100,000 BTU Stainless Steel | ETL Natural Gas & Propane Countertop for Restaurant
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WESTLAKE EHP-4S Commercial 24" 4-Burner Countertop Gas Range ā 100,000 BTU | ETL | Natural Gas & Propane
The WESTLAKE EHP-4S is a 4-burner countertop commercial gas range built for restaurants, cafes, food trucks, and catering operations that need serious cooking power in a compact footprint. With 100,000 BTU total output, dual fuel compatibility (natural gas & propane), heavy-duty stainless steel construction, and ETL Safety + Sanitation certification, it delivers fast, reliable heat for high-demand cooking environments.
ā Key Highlights
| šµ 100,000 BTU Total Output | šµ 4 High-Efficiency Burners |
| šµ 24" Countertop Design | šµ Natural Gas & Propane Compatible |
| šµ Heavy-Duty Stainless Steel | šµ Independent Flame Control |
| šµ ETL Safety + Sanitation | šµ Easy to Clean |
ā Natural Gas & Propane Compatible ā ETL Safety + Sanitation Certified ā Dual fuel flexibility for any commercial kitchen setup, with full ETL certification for professional foodservice compliance.
š Technical Specifications
| Model | EHP-4S |
| BTU Output | 100,000 BTU total |
| Burners | 4 |
| Dimensions | 23.6"W Ć 27.2"D Ć 13.4"H |
| Fuel Type | Natural Gas & Propane |
| Material | Stainless steel & galvanized steel |
| Weight | 125 lbs |
| Certification | ETL Safety & ETL Sanitation Certified |
ā 2-Year Parts & Labor Coverage ā Comprehensive support when you need it
ā Door-to-Door Service ā Convenient warranty service
š¢ Ideal Applications
Restaurants ā¢ Cafes ā¢ Food Trucks ā¢ Catering ā¢ Hotels ā¢ Diners ā¢ Concession Stands ā¢ Commercial Kitchens
š¦ Package Includes
- 1Ć WESTLAKE EHP-4S 4-Burner Countertop Gas Range
- User manual and installation guide
- Warranty documentation
ā FREE SHIPPING
Ships from US Warehouses: California ā¢ Texas (Houston) ā¢ Georgia ā¢ New Jersey
š Most orders ship within 1ā2 business days from the nearest warehouse.
ā ļø Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145ā0.5 Psi. Liquid Propane Gas input pressure: 0.4ā0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
Ready to upgrade your commercial kitchen?
WESTLAKE cooking equipment is trusted by food service professionals nationwide.
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