Westlake Kitchen
WESTLAKE Commercial Gas Stock Pot Burner 18" 1-Burner 80,000 BTU Stainless Steel | Countertop Stock Pot Range for Restaurant
WESTLAKE Commercial Gas Stock Pot Burner 18" 1-Burner 80,000 BTU Stainless Steel | Countertop Stock Pot Range for Restaurant
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WESTLAKE SP-1M Commercial 18" 1-Burner Gas Stock Pot Range ā 80,000 BTU | ETL Certified Countertop / Floor
The WESTLAKE SP-1M is a heavy-duty commercial gas stock pot burner built for restaurants, soup kitchens, catering operations, and institutional kitchens that need powerful, focused heat for large-volume cooking. With 80,000 BTU from a high-efficiency open burner, dual independent inner and outer flame control knobs, heavy-duty stainless steel grates, and ETL Safety & Sanitation certification, this countertop/floor stock pot range delivers precise, high-output heat for stock pots, woks, and large-batch cooking. Ships with natural gas valve; propane conversion kit included.
ā Key Highlights
| šµ 80,000 BTU Output | šµ 18" Width |
| šµ 1 High-Efficiency Open Burner | šµ Dual Inner & Outer Flame Control |
| šµ Heavy-Duty Stainless Steel Grates | šµ Natural Gas + Propane Kit Included |
| šµ ETL Safety & Sanitation Certified | šµ 2-Year Parts & Labor Warranty |
ā ETL Safety & Sanitation Certified ā The dual independent inner and outer flame control knobs give your chefs precise heat management for delicate sauces and aggressive boiling on the same burner. Ships ready for natural gas with a propane conversion kit included for maximum flexibility.
š Technical Specifications
| Model | SP-1M |
| BTU Output | 80,000 BTU |
| Number of Burners | 1 (high-efficiency open burner) |
| Flame Control | Dual independent inner & outer flame knobs |
| Dimensions | 18" W Ć 20.9" D Ć 19.4" H |
| Grates | Heavy-duty stainless steel |
| Fuel Type | Natural Gas (default) / Propane (conversion kit included) |
| Installation | Countertop or Floor |
| Material | Stainless Steel & Galvanized Steel |
| Certification | ETL Safety & ETL Sanitation Certified |
ā 2-Year Parts & Labor Coverage ā Comprehensive support when you need it
ā Door-to-Door Service ā Convenient warranty service at your location
ā Professional Support ā Customer service and engineers available online
š¢ Ideal Applications
Restaurants ā¢ Soup Kitchens ā¢ Catering Operations ā¢ Hotels ā¢ Asian Restaurants ā¢ Institutional Kitchens ā¢ Food Trucks
š¦ Package Includes
- WESTLAKE 18" 1-Burner Commercial Gas Stock Pot Range (Model SP-1M)
- Propane conversion kit
- User manual and installation guide
- Warranty documentation
ā FREE SHIPPING
Ships from US Warehouses: California ā¢ Texas (Houston) ā¢ Georgia ā¢ New Jersey
š Most orders ship within 1-2 business days from the nearest warehouse.
*Products are transported by truck. Carrier provides curbside handover only.
ā ļø Gas Inlet Pressure Requirement: Natural gas input gas pressure: 0.145ā0.5 Psi. Liquid Propane Gas input pressure: 0.4ā0.5 Psi. This is the required inlet pressure range for the equipment. Exceeding this range will cause the equipment to malfunction.
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