WESTLAKE Commercial Sandwich & Salad Prep Table ā 8 Sizes, Standard & Mega Top
The WESTLAKE Commercial Sandwich & Salad Prep Table is built for busy restaurant kitchens, delis, and sandwich shops. Available in 8 configurations from 27" to 72" wide, with Standard and Mega Top options. Powered by an Embraco compressor with Carel digital controller, maintaining 33ā41ā for optimal food safety. Stainless steel inside and out, ETL certified, with 6-year compressor warranty.
ā Key Highlights
| šµ 8 Size Configurations
|
šµ 33ā41ā (0.5ā5ā)
|
| šµ Embraco Compressor
|
šµ Carel Digital Controller
|
| šµ Standard & Mega Top Options
|
šµ 8ā30 Pan Capacity
|
| šµ Stainless Steel Interior & Exterior
|
šµ Anti-Fingerprint Exterior
|
| šµ 6-Year Compressor Warranty
|
šµ 2-Year Parts & Labor
|
š Available Models
| Model |
Width |
Doors |
Pans |
Type |
| WKSR-27B-1 |
27" |
1 Door |
8 Pans |
Standard |
| WKSR-48B |
48" |
2 Doors |
12 Pans |
Standard |
| WKSR-60B |
60" |
2 Doors |
16 Pans |
Standard |
| WKSR-72B |
72" |
3 Doors |
20 Pans |
Standard |
| WKSR-27BM-1 |
27" |
1 Door |
12 Pans |
Mega Top |
| WKSR-48BM |
48" |
2 Doors |
18 Pans |
Mega Top |
| WKSR-60BM |
60" |
2 Doors |
24 Pans |
Mega Top |
| WKSR-72BM |
72" |
3 Doors |
30 Pans |
Mega Top |
š”ļø Warranty Protection
ā 6-Year Compressor Warranty - Long-term protection for your investment
ā 2-Year Parts & Labor Coverage - Comprehensive support when you need it
ā Door-to-Door Service - Convenient warranty service
šļø Ideal Applications
Sandwich Shops ā¢ Delis ā¢ Restaurants ā¢ Pizza Shops ā¢ Cafes ā¢ Hotels ā¢ Catering ā¢ Food Trucks
š¦ Package Includes
- WESTLAKE Sandwich & Salad Prep Table Unit
- Carel digital temperature controller
- User manual and installation guide
- Warranty documentation
š Shipping Information
ā FREE SHIPPING
Ships from US Warehouses: California ā¢ Texas (Houston) ā¢ Georgia ā¢ New Jersey
š Most orders ship within 1-2 business days from the nearest warehouse for faster delivery.
Ready to upgrade your commercial kitchen?
WESTLAKE prep tables are trusted by food service professionals nationwide.
